Doc’s Tavern at Edgewood Golf Course

Welcome to Doc’s Tavern.

Please call for nightly Dinner Specials 413-569-5401

 

Breakfast Menu - Available Weekends Only. Breakfast Sandwiches available during the week.

Fox Den Breakfast

Breakfast Sandwich $5.50
Fox Den Special

Two eggs, toast, home fries &  your choice of meat

$8.95
Fox Den Special – No home fries $7.95
Two Eggs any style with toast $4.95
French Toast $5.50
French Toast with ham, sausage or bacon $7.50
French Toast with strawberries $6.50
Pancakes $4.95
Pancakes with strawberries $5.95
Pancakes with blueberries $5.95
Pancakes with ham, sausage or bacon $6.95

Omelets

Ham and Cheese $7.50
Cheese Omelet $6.00
Sausage and Cheese $7.50
Bacon and Cheese $7.95
Veggie $6.95

Sides

Hash $3.50
Bacon $3.00
Sausage $3.00
Home Fries $2.25
Muffin $1.50
English Muffin or Toast $1.50

Beverages

Coffee / Tea $2.00
Milk $2.00
Chocolate Milk $2.75
Hot Chocolate $2.50
Juice $2.75
Lunch & Dinner Menu
Burgers and Hot Dogs

Hamburger $6.50
Cheeseburger $7.25
Bacon Cheeseburger $7.95
BBQ Bacon Cheeseburger $7.95
Hot Dog $4.50
Sauerkraut Dog $4.75
Cheese Dog $4.75
Swiss Patty Melt $7.50

 Sandwiches

On your choice of bread or wrap

Grilled Cheese

Add Tomato $1.00 / Bacon $2.00

$3.50
Grilled Ham and Cheese $6.95
Grilled Corned Beef and Swiss $7.95
Grilled Cheese and Tuna $7.50
Rueben $8.50
Chicken Salad $6.50
BLT $6.50
Crispy Chicken $7.95
Buffalo Chicken $7.95
Grilled Chicken $7.50
Tuna Salad $6.95
Ham Sandwich $6.50
Roast Turkey Sandwich $6.95

 Club Sandwiches

Tuna Salad $8.95
Cheeseburger $8.95
Ham and Cheese $8.50
Roast Turkey $8.95

Add Fries or Onion Rings to any order for $1.50

Salads

Chef’s Salad $9.50
Garden Salad $3.95
Caesar Salad $6.95

Add chicken salad or tuna salad

Or Grilled chicken for $3.00

Extras

French Fries $2.95
Onion Rings $3.95
Potato Salad $2.95
Chicken Tenders $8.95
Buffalo Tenders $8.95

 Beverages

Coffee / Tea $2.00
Soda $2.00
Milk / Chocolate Milk $3.00
Bottled Water $1.50
Juice $2.75
Gatorade $2.00

 

Hours of Operation

Opens at 8am

 

Restaurant Manager:

Barbara Hepburn-Bednaz